How to Make Pepperoni Roses
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Pepperoni roses are a fun and easy way to add a touch of elegance to your next charcuterie board. With some careful folding and a couple of toothpicks, you can have dainty roses that are easy to grab and look great. This tutorial with video will show you how easy it is to make pepperoni roses for your next grazing board or serving tray.
What do you need to make pepperoni roses?
My technique for pepperoni roses only requires two things: basic pepperoni slices and toothpicks. With this method, you do not need a glass or extra-large pepperoni slices. This lets you use budget-friendly regular pepperoni to make roses that are perfectly sized for an individual serving.
Video tutorial for making pepperoni roses
Here's a video showing how we make pepperoni roses from regular pepperoni:
If you can't see the video, try viewing it directly on YouTube.
Where can you use pepperoni roses?
Pepperoni roses are perfectly at home on any charcuterie board, but they can also be used for fancy pizzas or as garnishes on appetizer trays. And for the foodie on Valentine's Day, a dozen pepperoni roses might just win out over real flowers!
Our favorite way to use pepperoni roses is in our Valentine's Day heart-shaped charcuterie box. This is the ultimate way to treat a loved one who maybe doesn't like sweets, or whose diabetic or keto diet doesn't allow candy.
What is a charcuterie board?
A charcuterie board is just a fancy term for a tray of snacks that typically includes cured meat, cheese, crackers, dried fruit, olives, and nuts, artfully arranged to look as good as they taste. Sweet additions like honey, jam, or chocolate are also welcome additions to round out the perfect charcuterie board.
These easy little charcuterie roses are a great way to add an extra "wow" to your already tasty snack platter.
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