No-Knead Beer Bread

Just three ingredients and 10 minutes to prepare.
Easy, fast, and inexpensive homemade goodness!

• 2 2/3 cup self-rising flour *
• 1/4 cup sugar (or up to 1/2 cup, for sweeter bread)
• 12oz bottle of beer (or soda pop)

Stir all ingredients together in a bowl until blended and pour the batter into a lightly greased loaf pan. Bake at 375 degrees F for 50-55 minutes.

For a crunchy crust, serve right away. For a softer crust (better for sandwiches), place in a plastic bag overnight, then serve.

(This is also a dead-ringer for Tastefully Simple's “Bountiful Beer Bread”!)

* If you do not have self-rising flour, you can use 2/3 cups regular flour and add 4 tsp baking powder and 1 tsp salt.