Dried Beef Roll-ups

A party favorite, these work as a snack or appetizer.
Simple ingredients are greater than the sum of their parts!

• 2 small jars or packets of Armour Dried Beef or 1 large jar)
• 1 8oz block of cream cheese
• 1 bunch of green onions

Leave the cream cheese on the counter for a couple of hours so that it softens to room temperature, which will make it much easier to spread. Spread some cream cheese on a slice of dried beef.

If you are a big fan of onions, you can leave them whole, but for a milder, crowd-pleasing taste, slice them in half lengthwise so that the white part isn't too strong.

Place a piece of onion on the beef and roll it up completely. Do a few and then line them up and trim off the ends of the onion. You can use the leftover onion on the next roll-ups.

For better presentation and to make them bite size, cut each roll-up in half crosswise, then arrange them in a sunburst pattern on a pretty plate. Serve either chilled or at room temperature. (You can do these a couple of hours ahead of time, but don't make them too early, because the onions will wilt after a while.)

For more details and photos about this recipe, please view the full post on our blog.