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   Pancake muffins for brunch Posted by Jo 
February 28, 2013 
Jo
 

Hello, my name is Jo, and I am a Pinterest addict. There, it feels better to get that off my chest. One of the recent ideas I saw involved making pancakes in a muffin pan. Put the batter in and then add your toppings. I decided to try it!

McGeeky whipped up a double batch of Bisquick pancake mix and filled the muffin tin cups part way. We added blueberries to some and chocolate chips to some. What we added to the rest of them is the reason I wanted to share this post. I finely chopped up apples and added them, then sprinkled on a bit of cinnamon, and some finely chopped pecans. Finally, I topped them with some whole oats.

pancake muffins easy brunch

I was really glad we tried this out. The pancake muffins (we call them “puffins”) are a new favorite for our family. Perfect for serving at a brunch for a lot of people. Little Jo and Mini Me were partial to the chocolate chip ones, but McGeeky and I love the apple streusel version that I came up with. When serving, you’ll of course want to top them with the syrup of your choice.

pancake muffins easy brunch

4 comments so far:

  1. Sue said: (February 28th, 2013 at 10:24 pm)

    How long do you cook the puffins for and at what temperature? Thanks

  2. Alora said: (March 2nd, 2013 at 1:37 pm)

    We just made them and cooked them at 350 degrees for about 14 or 15 minutes until the toothpick comes out clean.

  3. The license plate said: (April 6th, 2013 at 5:37 am)

    I tried exactly the same way as you did to make the puffins and the results were very good.Thanks to you for helping me with your wonderful comment.

  4. Jessica said: (April 19th, 2013 at 9:59 am)

    Just made these and they’re delicious!

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