Pumpkin caramal apple covers
Jo and I wanted to take a gift to a friend recently and had the idea of celebrating the wonder of the apple season with some delicious caramel apples. They would be pretty plain on their own, though, so we decided to make some cute covers for them. Some cleverly sewn fabric is all it takes to transform a boring caramel apple into a cute pumpkin treat that’s perfect for Halloween or Fall!
You’ll need some nice pumpkin-y orange fabric to make the covers, as well as a little green and brown felt and some green ribbon.
Lay the orange fabric out on the table and trace a 12″ circle onto it, using a nice big plate or platter you hopefully have in your kitchen.
You’ll need to cut out two 12″ circles of fabric for each apple.
Stack two circles up, right sides together.
Use the sewing machine to sew the two layers together almost all the way around…
…but be sure to leave a 2-3″ gap open.
Trim the excess from your seam to remove the bulk.
Then turn the pouch inside out.
Find the gap you left, and tuck the fabric in, folding it so that it mimics the rest of the sewn edge.
Pin the folded edges in place.
Top-stitch the gap closed with the sewing machine.
Continue the row of stitches all the way around the circle, as close to the edge as you can get it.
Now sew a second row of stitches about 1/2″ inside the first, making sure to go all the way around the circle again.
This will create the channel that your drawstring ribbon will go through later.
Cut a stem out of a piece of brown felt and a leaf out of some green felt. Line them up on the edge of the circle, making sure they overlap the outer row of stitches.
Use a pin to hold the pieces in place.
Then secure with a row of stitches, lining the stitches up with the original ones so that it looks clean.
Flip the piece over and use a pair of pointed scissors to cut a tiny notch in the drawstring channel, making sure to only go through one layer of the fabric. The notch only needs to be big enough to get a safety pin through.
Cut a piece of green ribbon about 16″ long and tie a bead on one end. The bead needs to be bigger than the hole you cut earlier, so that the ribbon won’t get pulled through later. Put a safety pin on the other end of the ribbon.
Use our safety pin technique to feed the ribbon through the channel.
When the safety pin comes out the other end, remove it from the ribbon and tie on another bead.
Then just plop your apple or other round treat inside.
Pull the ribbon tight and tie it in a bow.
Aren’t they adorable? I think they look extra cute with the popsicle sticks from the caramel apples sticking out the top.
Obviously you’ll want to wrap caramel or candied apples with plastic wrap before putting them in these cute little covers so they don’t stick! The good news is that since the covers are made of fabric, they can be washed and reused repeatedly.
I just thought of something… wouldn’t these be the best fall-themed wedding favors ever? I wish I could go back in time and tell my friend whose fall wedding was full of pumpkins!