I made my winning chili recipe again the other night so that I could write down the ingredients for future reference for myself and to share with you. It’s an extremely easy recipe and highly customizable but here are the general ingredients.

Indian curry chili

• Kitchens of India Cooking Sauce Punjabi Tikka Masala
• Patak’s Tikka Masala Curry Cooking Sauce
• 3-4 chicken breasts, cooked and shredded (I made mine in the crock pot the day before I made the rest of the chili.  Just cook on low with 1/2 cup water)
• 1 each yellow, red, orange bell peppers, diced
• 1 sweet onion, chopped
• 1-2 cloves of garlic, minced
• 1 can of chick peas
• 1 large can of black beans, rinsed
• 1 pint of heavy whipping cream
• 4-6 tablespoons of curry powder (add to taste)
• 2 tablespoons of cumin (add to taste)

Combine all in a crock pot and simmer on low all day. Enjoy over kasmati rice and naan bread.