At this time of year, my husband and I rarely spend a night in front of the TV without a bowl of Chex Mix to snack on. There are as many variations on the traditional Chex Mix recipe as there are people who enjoy it, and I’m no exception. I like to customize my mix to include just the ingredients I like best, and none of the stuff I don’t. For example, I love the Wheat Chex but hate the Rice Chex. I love the nuts, but not the pretzels. I also like to greatly increase the flavorings and spice it up a little.
If you like your Chex Mix spicy and bold, give my recipe a try!
|Chica’s Chex Mix
Melt butter and stir in seasonings. Pour in large roasting pan. Add remaining ingredients and stir well until evenly coated. Bake at 250 F for 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.