Quick Tip - How to make super creamy mashed potatoes

For extra creamy mashed potatoes, try my secret:

Instead of the traditional butter and milk, I add a half a block of cream cheese to the potatoes as they are whipping in the mixer. The cream cheese lends a wonderfully rich and creamy texture to the potatoes that everyone loves, and few can identify.

 

Topics: All, Cooking, Quick tips

One comment so far:

  1. Jenny said: (April 18th, 2008 at 8:50 am)

    You could also substitute sour cream for some or all of the milk. Combine with butter, and wow! Those are some good potatoes.

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