For extra creamy mashed potatoes, try my secret:
Instead of the traditional butter and milk, I add a half a block of cream cheese
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| Quick Tip – How to make super creamy mashed potatoes |
Posted by Chica April 18, 2008 |
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2 comments so far:
You could also substitute sour cream for some or all of the milk. Combine with butter, and wow! Those are some good potatoes.
mayonise, makes the mashed potatoes to die for. mayo, butter and a little milk. omg